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My very favorite varieties of heirloom squashes seeds collected from our garden: White Acorn, Golden Hubbard, and Green Buttercup
Heirloom Squash Seeds
Offerings: Table Gold Acorn, Golden Hubbard, Cream of the Crop White Acorn, Winter Luxury Pumpkin, Toonas Makino (VERY RARE! SAVE IF YOU GET THIS), Tuffy Garden Acorn, Sweet Mama Kabucha, Turk's Turban, Long Island Cheese, Zucchini

See picures, descriptions and planting guides here

White Acorn has a light white to whitish yellow skin and is mild in flavor and has moist texture and is a smaller squash great for a meal for two, Golden Hubbard is a golden orange color Fall squash with somewhat dry texture that reaches huge sizes (my biggest one this year weighed in at 15 pounds), my personal favorite, very sweet, fabulous stuffed with butter, raisins, and brown sugar or your favorite stuffing but be sure your big gathering of family is there to all enjoy it). Buttercup is dark green skinned with dry, very sweet inside and medium sized Fall squash, but really I think you will find it hard to pick decide which is your favorite and I am sure you will like all of them, so just plant in hills & few inches apart 4 to 6 per hill and 3 feet between hills for your indulgence..Oh, and these keep well over Winter in a cool dark, and dry environment. 25 seeds per pack

Details:

Flowers: edible bright yellow and orange which produce squash
Foliage: green
Fruit: squash
Lifecycle: 0 (0: N/A, 1: annual, 2: perennial, 3: biennial)
Height: 1 foot
Diameter: 15 to 30 feet
Heirloom: yes
Container Planting: no

Cultural Requirements:

USDA Zones: 3 to 11
Soil: fertile rich well tilled average ph
Propagation / Germination: very good
Spacing: 3 feet
Sun: full or mostly
Water: 1 inch per week
Pests and Diseases: squash pests

All products chemical free naturally fresh garden grown in OUR OWN gardens: chosen as national finalists in all 3 of the categories we entered for food production in Gallo GOLD MEDAL Awards!!! Food Processing by Jill Johnson in her kitchen: licensed by Experior and the Minnesota Department of Health as a Professional Food Manager. Cedar Hill Farm, as a real working farm, is exempt.

Cedar Hill Farm
Phone: 320-492-1972
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